A Levantine-inspired morning tray warm khubz, earthy dips, honeyed cheeses, and dates. Made to scoop, savour, and share.
BABA GANOUSH WITH KHUBZ
Smoky roasted eggplant whipped with tahini, garlic, and lemon. Served with a layer of Olive Oil. Deeply creamy, earthy, and comforting.
RS 700
HUMMUS
Velvety chickpeas blended with olive oil, lemon, and garlic.
RS 700
ARABIAN BREAKFAST SPREAD
A tasting tray of morning delights: soft khubz with muhammara, creamy cheese with olive oil, honey on thick cream, and three sweet dates.
Nourishing, sweet, savoury-all at once.
RS 1200
PARATHAS
Layered, flaky, square parathas made from our house dough-softened with olive oil and egg, packed with generous fillings and grilled to perfection. Served with classic sides.
CHICKEN KEEMA PARATHA WITH RAITA
Spiced minced chicken tucked in layers of crisp golden dough-served with cool, minty raita.
RS 550
MUTTON KEEMA PARATHA
Slow-cooked mutton mince in a flaky wrap-bold, flavourful, and deeply satisfying.
RS 750
ALOO PARATHA WITH LAAL CHATNI
Comfort on a plate: mashed spiced potatoes folded into warm layers of paratha-served with our fiery red laal chatni.
RS 220
CHEESE PARATHA WITH HOT SAUCE
Melty cheese sealed inside square folds of golden dough-served with our sharp house hot sauce. No leaks. All love.
RS 400
HALWA PURI
Karachi's breakfast staple (Available on Sundays Only)
DESI-GHEE HALWAH
A warm, golden indulgence made the old-fashioned way-with roasted suji, pure desi ghee, and just the right touch of cardamom.
RS 700
PURI
Crisp, puffed-up puris served with a soulful trio: spiced aloo tarkari simmered in turmeric and crushed chillies, a hearty channay ka salan, and tangy, artisanal gajjar-ka-achaar.
RS 80
MUTTON PAYA
A timeless, slow-cooked delicacy steeped in heritage-mutton trotters simmered overnight with bone marrow, whole spices, and the patience of generations. Served hot, rich, and unapologetically deep in flavor.
RS 1000
VEGETARIAN SPECIALS
A love letter to Pakistan's plant-based heritage
SINDHI KARHI
A soul-warming, tangy gram flour curry simmered with seasonal vegetables. Tempered with crackling cumin, fenugreek, dried red chillies, and curry leaves. Served with plain white rice.
RS 600
PALAK PANEER
Tender cubes of house-made paneer nestled in a velvety spinach gravy, slow-cooked with garlic, green chillies, and a whisper of garam masala.
RS 500
CONTINENTAL BREAKFAST
Inspired by mornings across borders hearty, buttery, and made to be lingered over.
TRAVEL SPREAD
A golden croissant, buttered toast slices, and a trio of spreads: sweet jam, creamy butter, and soft cheese-a timeless, travel-inspired start to the day.
RS 800
FRENCH BREAD SANDWICH
Herby omelette tucked inside a crisp baguette, slathered with mayo, garlic oil, and olive oil, layered with iceberg & cheese for a savoury, satisfying bite.
RS 650
SPANISH OMELETTE
Pillowy-soft Japanese milk buns, baked to a perfect golden puff and filled with silky chocolate. Each one is hand-decorated with a little cocoa-drawn cat face - sweet, fluffy, and cute,
RS 450
CHEESE OMELETTE
Melted cheese folded into two soft-set eggs-classic, creamy comfort for your morning.
RS 350
PLAIN OMELETTE
No fuss, no flair-just two soft, buttery eggs done the right way.
RS 180
SCRAMBLED EGGS
Creamy, cheesy, and perfectly seasoned-scrambled eggs like they're made at home (but better).
RS 350
THE SALADS
Fresh, earthy, and herby-perfect as a side or a whole meal with added protein.
FATTOUSH
A Levantine staple. Cucumbers, tomatoes, bell peppers, parsley, mint, and crisp shards of toasted khubz soaked in a bold sumac-lemon dressing.
RS 800
SHIRAZI
Cooling, fragrant, and simple-from the city of Shiraz: diced cucumber, tomato, and red onion-lifted with dried mint and a delicate drizzle of lemon juice.
RS 600
CAFÉ 1947 HOUSE SALAD
Our crunchy house salad is made with lettuce, cucumber, tomato, onion. and beetroot tossed in oyster sauce & olive oil vinaigrette.
RS 600
SALAD TOPPINGS
Choose a topping to make it a meal. Each fillet is marinated in-house, using our signature blends.
BAKED CHICKEN FILLET
Tender, spiced chicken breast baked low and slow for flavour that's soft, savoury, and melt-in-mouth.
RS 350
FRIED CHICKEN FILLET
Crispy, juicy, and lightly herb-battered-our fried chicken breast brings crunch to every bite.
RS 350
PARMESAN CHICKEN FILLET
Crispy, juicy, and lightly herb-battered-our fried chicken breast brings crunch to every bite.
RS 500
MAIN COURSE
Twenty-eight years of fine-tuning flavours. A lifetime of love for food served to your table.
BAKED CHICKEN
Brined in clove and tea, then slow-baked in a house-roasted pepper marinade. Finished with a drizzle of olive oil and fresh herbs. Served alongside blooming saffron rice, crisp potato wedges, and a gravy.
RS 1000
BAKED CHICKEN PITA POCKETS
Our signature baked chicken tucked into soft khubz, a drizzle of gravy and olive oil-finished with crumbled feta, onions, and tomatoes. Toasted till golden and served with our herby mayo dip.
RS 700
FRIED CHICKEN
Whole bone-in chicken, brined in tea, lemon, and cloves-then marinated in our signature spice blend, double-dipped, and fried low & slow for a golden, crunchy finish. Served with saffron rice, fries, and gravy.
RS 1000
FRIED CHICKEN PITA POCKETS
Our signature crispy fried chicken, tucked into toasted khubz with iceberg lettuce and mayo. Simple yet unforgettable.
RS 700
FRIED CHICKEN BURGER
Chicken breast fillet, brined in lemon, cloves, tea leaves & vinegar. Marinated in spiced chicken fat, then double-dipped and fried crisp. Topped with iceberg-mayo spread and cheddar.
RS 750
THE KEBAB CRESCENT
A trail of curated smoky kebabs, from Anatolia to the Subcontinent.
URFA KEBAB
From Şanlıurfa, Turkey-ground mutton marinated in sun-dried red peppers and grilled slow over flame. Served with charred tomatoes and blistered green peppers.
RS 1000
KEBAB BARG
A classic kebab from Iran: butterflied beef tenderloin, basted in a citrusy onion-saffron sauce and cooked over an open flame.
RS 800
CHAPLI KEBAB
The crown jewel of Pashtun kebabs-coarsely ground beef, spiced bold and fried flat till crisp at the edges. Served with herb chutney to cool the heat.
RS 800
SEEKH KEBAB
Our Mughlai classic: minced chicken mixed with warm spices and fresh herbs, hand-shaped onto skewers and grilled till smoky.
RS 800
CHICKEN DELIGHTS
Café 1947's take on western comfort food
CHAI-GLAZED WINGS
An aromatic twist on our signature spicy fried chicken, featuring wings tossed in a tea glaze with soy, jaggery, garlic, and butter.
RS 700
GOLDEN POPPERS
Hand-cut & pounded chicken breast, marinated in our house mix and fried till golden-crisp. Bite-sized but bold in flavour.
RS 1000
CHICKEN TENDERS-
Marinated in our signature house blend, these golden tenders are juicy inside, crisp outside-perfect for dipping, or devouring on their own.
RS 750
BREADS
Rustic, warm, and baked daily.
NAAN
Traditional, fluffy flatbread baked golden and soft
RS 60
GARLIC-BUTTER NAAN
Our house recipe, fluffy, rustic and golden topped.
RS 80
KHUBZ-AL-ARABI
Classic Middle Eastern pita-light, airy, and slightly toasted.
RS 80
GARLIC BREAD
Buttered, herbed, and toasted with crushed garlic and olive oil. Crispy edges, soft centre.
RS 350
JAPANESE SIM-SIM BREAD
A soft, fluffy Japanese bun, crusted with sesame seeds and filled with creamy herbed chicken.
RS 300
SIDES
Simple, honest sides that complement every main dish.
POTATO WEDGES
Crispy outside, fluffy inside-seasoned with house herbs, paprika, and cheese.
RS 300
SAFFRON RICE
Basmati rice steeped in saffron, butter, and gentle spices. Fragrant and golden.
RS 350
FRENCH FRIES
Crisp, golden fries with a light seasoning.
RS 300
PAKISTANI WEDNESDAYS
Favourites from our nation, collected from locals during our tours across Pakistan.
SINDHI BIRYANI
A celebratory staple from our Sindh basmati rice layered with tender chicken, golden spiced potatoes, green chillies, whole garam masala, and fried onions.
RS 500
BALUCHI DUMPUKT
Gently spiced and slow-cooked for hours, this velvety, bone-deep broth of mutton, potatoes, large green peppers and fat is a family recipe taken from the city of Herat.
RS 1000
LAHORI TAWA CHICKEN
Smoky, tangy, and spicy chicken cooked flat on a hot tawa. Lahori street-food served at home in Karachi.
RS 700
MUGHLAI THURSDAY
Favourites from our nation, collected from locals during our tours across Pakistan.
NARGISI KOFTE
A jewel from the imperial Mughal dastarkhwan - spiced beef meatballs encasing a whole egg, gently simmered in a lush, aromatic curry. Regal, indulgent, and crafted for feasts that linger in memory.
RS 700
PURANI DILLI BIRYANI
Our grandmother's pre-partition, Delhi-style, mutton biryani recipe with house-crushed garam masala, rose, and kewra. Where flavour truly meets history.
RS 600
LUCKNOWI GALAWATI KEВАВ
Delicately spiced, melt-in-the-mouth beef kebabsa Nawabi speciality from Lucknow, originally crafted for a toothless king. Pan-seared to golden softness and served with crisp, airy puri.
RS 700
AFGHANI MONDAYS
Traditional recipes traded on long flights and friendships formed over Qahweh.
NAMKEEN BOTI
Salted, slow-cooked beef bites rich in their own fat. A classic Afghani street-food.
RS 300
MUTTON ROSH
Gently spiced and slow-cooked for hours, this velvety, bone-deep broth of mutton, potatoes, large green peppers and fat is a family recipe taken from the city of Herat.
RS 1000
QABELL PILLAW
The Afghan National Dish: fragrant rice with braised Mutton, sweet carrots, and plump raisins, cooked in bone broth.
RS 1200
IRANI TUESDAYS
Memoirs from our first visit to Iran sixteen years ago, authentic in every bite.
CHELLO KEBAB
Iran's favourite Kebab Koobideh on fresh saffron rice, topped with zershek and butter. Served with a side of grilled tomatoes, onions, and green peppers.
RS 1400
KHORESH FESENJAN
A traditional stew of tender, slow-cooked chicken simmered in a luxurious sauce of toasted walnuts and reduced pomegranate molasses. Rustic, tangy, and soulful.
RS 1400
MAIN COURSE
Twenty-eight years of fine-tuning flavours. A lifetime of love for food served to your table
CAMPFIRE BEEF BURGER-
Smoky, juicy beef patty laced with garlic, soy, and house spice. Layered with cheddar, crunchy pickles, and our signature Campfire sauce...
RS 850
SEA SILK BURGER
Pan-fried prawns marinated in olive oil, garlic, soy, and lemon zest-tucked into a bun with a sesame scallion slaw and citrus-mustard sauce. Silky, crisp, and coastal.dar.
RS 1000
CHEESY BEEF BURGER
Melty and indulgent: spiced beef patty slathered with three-cheese sauce (cheddar, mozzarella, parmesan), nestled in soft toasted buns.
RS 850
ALFREDO PASTA
Silky ribbons of fettuccine tossed in a luxurious Parmesan and garlic cream sauce, finished with a whisper of nutmeg and fresh cracked black pepper.
RS 1400
MARINARA PASTA
A slow-simmered tomato sauce kissed with olive oil, garlic, and Italian herbs coats al dente spaghetti for a soulful bite.
RS 900
MAC'N'CHEESE
A hearty helping of elbow pasta smothered in a three-cheese blend -sharp cheddar, mozzarella, and a touch of cream cheese - baked until bubbling and bronzed on top.
RS 1000
RUSSIAN SUNDAYS
Eurasia's classic recipes as made on planes and hotels alike
CHICKEN KIEV
A golden, crispy chicken breast rolled around a heart of herbed garlic butter, then oven-baked to juicy perfection. Served with our house herbed mayo for dipping. Decadent, nostalgic, and beloved from Kyiv to Karachi.
RS 700
BEEF STROGANOV
Tender beef strips slow-cooked in a mushroom-sour cream sauce, seasoned with fresh herbs and paprika. Served with a side of buttery rice.
RS 1400
FALASTINI FRIDAYS
The heart of many families from the river to the sea, brought to you in earnest.
HUMMUS
A velvety chickpea dip blended with tahini, garlic, and lemon - topped with extra virgin olive oil and a dusting of sumac.
RS 500
RUZ MA DAJAJ
A beloved Falasteeni dish of fragrant spiced rice served with slow-roasted chicken, golden nuts, and warm notes of cinnamon and allspice.
RS 700
M'SAKHANN CHICKEN
Falasteen's national dish tender, oven-roasted chicken baked over sumac-scented caramelised onions, warm spices, and infused with olive oil.
RS 1000
CHINESE SATURDAYS
Quick, flavourful comfort food elevated using East-Asian techniques like Velveting and Wok-seasoning.
GARLIC BRAISED BEEF
Silken, slow-cooked beef glazed in a rich soy-garlic reduction with hints of star anise and vinegar. Deeply savoury, slightly sweet, and full of bold umami.
RS 1200
MUSHROOM BRAISED CHICKEN-
Tender chicken simmered in a spicy, soy-based broth with earthy mushrooms, garlic, and ginger. Finished with a drizzle of toasted sesame oil and fresh scallions.
RS 1000
FRIED RICE
Wok-tossed rice with fluffy egg, scallions, and a kiss of soy made the traditional way over high heat for that perfect wok hei.
RS 350
COLD SERVES
Traditional Pan-Eastern heat-killers
THANDAI
A chilled subcontinental classic-milk steeped with almonds, fennel, rose, poppy seeds, cardamom, and a whisper of saffron. Cooling, spiced, and rich.
RS 600
QAMAR AL-DIN
This sweet, tangy, and nostalgic Levantine apricot nectar is sun-dried fruit reawakened with rosewater and orange blossom.
RS 500
SERKANJEBIN
An Ancient Persian vinegar-mint sherbet-sweet, tart, and deeply refreshing. The perfect antidote to the summer heat.
RS 250
SMOOTHIES
Naturally sweetened delights!
MANGO LASSI
A Punjabi classic: thick mango pulp, dahi, milk, and a whisper of cardamom.
RS 400
PEACH & MANGO-
Ripe peaches meet golden mangoes in a mellow, sunlit smoothie-smooth, juicy, and softly tangy.
RS 600
STRAWBERRY & BANANA
A creamy classic-sun-ripened strawberries and banana with milk and honey.
RS 400
DIPS
From velvety gravies to punchy sauces, each one is crafted to complement and complete your meal
MAYO DIP
Mayo blended with honey, lemon juice, garlic, oregano, parsley, salt, and pepper. Sweet, herby, and zingy
RS 100
PAPRIKA DIP
Roasted red peppers, garlic, feta, and cream cheese whipped together with honey, olive oil, paprika, and chili. Smoky, bold, and creamy.
RS 100
DRINKS
Freshly made, all-natural, and classic.
ESPRESSO DULCE GUSTO
Strong, bold, and to the point-our espresso is pulled short, with deep crema and a roasted heart.
RS 700
AMERICANO
A smooth shot of espresso mellowed with hot water. Light, lingering, and easy to sip.
RS 500
CAPPUCCINO
Velvety milk foam, creamy steamed milk, and dark espresso layered to perfection.
RS 650
MASALA CHAI
A spiced embrace in a cup-bold black tea brewed with crushed cardamom, cinnamon, cloves, and ginger. Sweetened and simmered slow in milk till rich and warming.
RS 200
DESSERTS
From our sweets cabineta Café 1947 twist on traditional treats
FUDGE BROWNIE
Thick, dense, and dark, with that to-die-for crinkled top. Our brownies are made with creamy butter-roasted cocoa and dark chocolate.
RS 450
BANANA-WALNUT BREAD
Made from scratch with real bananas, toasted walnuts, and no artificial essences just pure, slow-baked flavour. Deep, nutty, and richly moist, with a rustic crumb and home-kitchen soul in every slice.
RS 350
CHOCOLATE BUNS
Pillowy-soft Japanese milk buns, baked to a perfect golden puff and filled with silky chocolate. Each one is hand-decorated with a little cocoa-drawn cat face sweet, fluffy, and cute.
RS 300
PLAIN CROISSANT
Flaky, golden, and butter-rich. Baked fresh.
RS 250
CHOCOLATE CROISSANT
A crisp exterior hides silken ribbons of deep, dark chocolate.
RS 350
CHEESE CROISSANT
Laminated to perfection and filled with a mellow, creamy cheese, this savoury croissant balances richness with the lightest crunch.
